recipe for turkish delight

1. 5 tablespoons of corn starch
2. 1/2 cup of cold water
3. 1/2 cup of hot water
4. 2 cups of sugar
5. 1/2 cup of orange juice
6. 1 teaspoon rosewater (or lemon juice)
7. 2 cups of pistachios (or other nuts if you like)
8. A bag of powdered sugar
9. Flavoring (lemon, orange, strawberry)
10. Step-by-Step Instructions:
11. Butter a large shallow pan
12. Mix the cornstarch with cold water, and set it aside.
13. Bring the hot water, sugar and orange juice to a boil in medium size saucepan
14. Add the cornstarch
15. Simmer for 15 minutes
16. Stir often
17. Remove from heat
18. Add rosewater/lemon juice and flavoring (whatever you choose)
19. Stir in nuts
20. Pour into buttered pan
21. When cooled and thickened, (be patient) cut into 1-inch cubes with a knife dipped in hot water
22. Roll in powdered sugar